Persimmon – all the benefits and harms

The name of the orange-colored fruit hides a real miracle fruit, better known as the apple of paradise. The fruit is so popular that it even has its own holiday in mid-November, which is celebrated annually in Europe.

Useful properties of persimmon
How did the fruit get the right to such popularity? Perhaps because of its sweet and at the same time easily perceptible tart taste, which will delight connoisseurs of interesting taste sensations. However, it's not just the taste that makes persimmons so popular.

The fruit contains many vitamins and trace elements that are beneficial for the eyes, lungs, heart and kidneys. This is due to vitamins A, B, C, iodine and iron. In autumn, they are invaluable because they support the immune system, nervous system and protect against infections.

It is recommended to eat the fruit more often for those who suffer from anemia and heart diseases. The low acid content makes the paradise apple suitable for people with stomach ulcers or digestive tract diseases.

Harm to health from eating persimmons
However, this fruit is not recommended for mass consumption by everyone. The fruit of Paradise can be a dangerous food for some people. The harm to the health of persimmons lies in the tannic ingredient found in the unripe fruits. This acid is a compound of phenol with a strong astringent effect.

These tannins have the ability to form a strong bond with proteins, polysaccharides, and biopolymers in general. When it enters the oral mucosa, tannin binds to the protein of the cell membrane and compresses it, creating a strong film around it. This creates such a tart taste.

Tannic acid has a harmful effect, disrupts some functions. Therefore, persimmon fruits should not be consumed by people suffering from pancreatitis and duodenal diseases.

For those who are prone to obesity, it is also inappropriate to eat persimmons often, it slows down the metabolism.

Patients with chronic constipation will significantly worsen their problem due to the strong astringent effect of the fruit.

It is not advisable to give it to children under 7-8 years of age because of the weak intestinal flora.

People who are allergic to iodine do not need to eat persimmons.

Hypertensive and diabetic patients should take into account the amount of food they eat, persimmon dramatically lowers blood pressure.

Everyone is recommended to eat only ripe fruits. A small trick is to freeze the fruit, because after thawing, the tart taste will disappear, as the tannin is destroyed during freezing. Time-sensitive offers attract attention during major tournaments and events. Many reviews mention 1xbet promo code in the middle of text explaining the welcome bonus up to €/$130 available for sports bets. Alongside this, players can unlock a casino package worth $1950 plus 150 free spins, allowing them to move smoothly from live betting to slot gameplay using bonus-supported balance.